Amount of 18:4 octadecatetraenoic, parinaric in Lentils, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Lentils, mature seeds, cooked, boiled, without salt there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Lentils, mature seeds, cooked, boiled, without salt.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Fish, herring, Atlantic, raw 0.214 g 0.21%

Lentils, mature seeds, cooked, boiled, without salt

Lentils, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Lentils, mature seeds, cooked, boiled, without salt are listed below.

Water 69.64 g 69.64%
Energy (calorie) 116 kcal
Energy (joule) 487 kJ
Protein 9.02 g 9.02%
Total lipid (fat) 0.38 g 0.38%
Ash 0.83 g 0.83%
Carbohydrate, by difference 20.13 g 20.13%
Fiber, total dietary 7.9 g 7.9%
Sugars, total 1.8 g 1.8%
Calcium, Ca 19 mg 0.02%
Iron, Fe 3.33 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 180 mg 0.18%
Potassium, K 369 mg 0.37%
Sodium, Na 2 mg
Zinc, Zn 1.27 mg
Copper, Cu 0.251 mg
Manganese, Mn 0.494 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 1.5 mg

Nutrients in Lentils, mature seeds, cooked, boiled, without salt